Transfer the roast to a serving platter and cover it with foil.Place the roast in a preheated oven and cook for 2 to 2-1/2 hours. Return the roast to the pot and cover it with the lid.Pour some of the marinade and some water into the pot and bring to a boil.Sprinkle the flour over the veggies and cook for 2 minutes or until the flour starts to look golden brown. Add the veggies to the pot and cook until soft.Heat a Dutch oven (or heavy pot) and sear the roast on all sides.Remove the roast from the marinade and pat it dry.Let the roast marinate in the fridge for five days or as much as ten days.When the marinade cools down, place the roast in a non-reactive container and cover it with the marinade.Remove the marinade from the heat and let it cool to room temperature. A boneless beef roast such as a bottom round roastĬombine the ingredients for the marinade and bring to a boil.You will want to plan this recipe in advance since it has to marinate for so long. Here is a list of the ingredients you will need for the sauerbraten marinade and the rest of the recipe.
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